Tuesday, March 20, 2012

Grilled Chicken Salad

Grilled Chicken Salad

 Being that we had no menu it was a spur of the moment food night. Here is what I threw together for Mondays Recipe of the week


1.I Thawed out bonless skinless chicken and had jim cut it into strips



2. I had James II help me shake seasoning on to it. I wanted to be fast so I just used Weber Canadian Steak Seasoning. This was bought in a large container at Sams Club

James shook the pan with season and it looked like this. Papa has acid refluz so his did not get seasoned!


3. Heated a few Tlbsps of cooking oil on my electric skillet and cooked it throughly about 5 minutes on each side.

Grilled Chicken Salad
4. Added it to Lettuce, Tomato and cheese with a few dribbles of Ranch.  Use what ever your heart desires for the salad.
 You could put whatever veggies you wanted onto it however I used what I had left over.  This picture does it no justice. I think it would have tasted better with croutons. Oh! Did I mention I served it on paper plates.

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