Grilled Chicken Salad
Being that we had no menu it was a spur of the moment food night. Here is what I threw together for Mondays Recipe of the week
|1.I Thawed out bonless skinless chicken and had jim cut it into strips|
|2. I had James II help me shake seasoning on to it. I wanted to be fast so I just used Weber Canadian Steak Seasoning. This was bought in a large container at Sams Club|
|James shook the pan with season and it looked like this. Papa has acid refluz so his did not get seasoned!|
|3. Heated a few Tlbsps of cooking oil on my electric skillet and cooked it throughly about 5 minutes on each side.|
|4. Added it to Lettuce, Tomato and cheese with a few dribbles of Ranch. Use what ever your heart desires for the salad.|
You could put whatever veggies you wanted onto it however I used what I had left over. This picture does it no justice. I think it would have tasted better with croutons. Oh! Did I mention I served it on paper plates.