Red pepper (small)
Garlic clove chopped up
Large can chopped tomatoes
2 tablespoons’ olive oil
2 pinches basil (dried or fresh will do)
5 seasons: a container with an equal mixture of Salt, pepper, seasoning salt, onion, and garlic powder. It is easy to mix them up as I use this mixture for almost everything I cook.
· Chop up and fry your onion, garlic and pepper in olive oil. I like to season them as well with 5 seasons. Fry 10-12 minutes
· Add Zucchini and eggplant, and then stir to coat everything with oil.
· Add basil tomato and tomato puree and season with 5 seasons.
· Simmer 30 minutes with lid and then remove the lid to cook for another 10-15 minutes.