Sunday, March 4, 2012

Sheppard’s pie

Sheppard’s Pie

2 pounds Ground beef cooked with one onion salt pepper seasoning salt garlic
12 servings of instant mashed potatoes made per the box directions!
3 cans corn
         8 ounces shredded cheese
Layer ground beef, then corn, then potatoes and cover with the cheese Bake 350 for 35 minutes until cheese is lightly browned on top! Cook longer if you like it browner!


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