Friday, March 23, 2012

stouffers enchilada bake my version recipe

Sorry the pics are horrible.. "This is what I came up with when I was trying to replicate the stouffers  enchilada bake as I hate paying 12.99 a box for the amount you get in it.
2 cans green chili enchilada sauce,
1 large family size can of cream of chicken soup and one small size
2 large cans of canned chicken and one small sized can
 18 corn tortillas,
chicken broth,
 3 boxes chicken fajitas rice.
Shredded Cheese
Step one: Soak the shells in chicken broth for 5 minutes to soften them
Step Two: cook the Rice using box directions (this is the hardest  part) 

Step 3: Mix the cream of chicken soup
 and enchilada sauces. Set aside 1 cup of the mixture for the top.
 



Step 4  starting with a layer of 6 shells across the bottom of your pan, Spread chicken, sauce mixture   and sprinkle some of the chicken, rice  and cheese. Keep layering. When you get to the top layer of shells add the sauce that was set aside and sprinkle with cheese. 

Cook for 40 minutes at 350 

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