You will need:
- Green pepper
- Shredded Cheese
- A little milk for the eggs
- A little Butter
- Flour (for the Gravy)
- Milk to cover the top of the amount of sausage you cooked (for the gravy)
- Sage (if you like it) For the Gravy
- Roll of Biscuits, Croissants, Pizza dough or any other item like it that can be rolled or spread out to make a pocket with.
Step:2 Add ingredients 1-6 together in a pan to cook. You can add whatever else you want to the eggs but that is what I had on hand.Step 3: Put half the Sausage in the Egg mixture
Step 4: Make gravy with the other half using items 7-9 and the recipe that can be found here.
(okay, I can not find mine on my blog. I will have to write one up. In the mean time, look for a gravy recipe or buy canned to add to the freshly cooked sausage)
Step 5: Layout your dough that you have in a way that you can put a scoop of the egg mixture in and wrap it shut. If you have leftover Grands Biscuits you can roll them out to use as a wrap. This is what we had that needed used. We also had some bread-sticks which I cooked up and the kids dipped in the gravy.
Step 6: Cook per the directions on the package and check them to be sure they are done.