Monday, December 3, 2012

Hard Boiled Eggs in the oven

Hard "Boiled" Eggs in the oven, Or should I call them Baked?


I had to try this out to make sure it would not explode. For some reason I assumed that Eggs would explode like potatoes if they were not "poked" before you put them in the oven.
I love how the Muffin tin I have holds a dozen eggs. Preheat the oven to 325 Degrees and cook these for 30 minutes. It worked great. This will save me from having to wonder how long to boil my eggs for and saves water. 

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